CHEESE MANKOUSHE

  • 250 gr white flours
  • salt
  • 20 gr yeast
  • 2 tsp sugar
  • 100 gr cheese ( Akawe , Akawi )
  • Butter

Preparation :

  1. Put the flour and the tsp salt into a bowl. Mix the yeast with the recession in the flour.then, add sugar and a little warm water. Knead it to change to a pre-daugh with the adition of flour if necessary. Keep it for 10 minutes after covering.
  2. Add 2 tbsp oil and knead the dough well. Then mix it with warm water following instructions.The dough should not be wet and should not stick to the bowl. Roll into a ball and leave in a warm place for 1hr.
  3. Mix all dough ingredients and work with your hands Untill you obtain a firm dough . 8inches width OR Roll it to becomes a rounded flat piece with 1 cm as possible and make a border using your fingers.
  4. Pre-heat oven to 200c.
  5. Grate the cheese totally and spread it all over, till you cover it completly.
  6. Add a small slice of butter at the middle of the mankoushe,so to melt inside the oven.
  7. Wait till the cheese is melted and the bread becomes golden brown. It can be served with cucumber, tomatoes and olives...
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